Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are a classic and perfect for spring with their bright citrusy flavor. Made with sour cream (or Greek yogurt) these muffins are super moist and the flavor from lemon zest gives them a tangy citrus taste that I love. You can also make a glaze for these muffins with powdered sugar and a little lemon juice. Enjoy!

5 Ways to be a Morning Person

You might think I'm crazy when I tell you I wake up at 5:30 AM every morning. Not because I need to be to work super early but because I actually enjoy waking up early. I spend that extra time watching the news, working on my blog, cleaning the house and savoring my cup of coffee. So what's my secret to being a morning person? Read more to find out. 

Blueberry Orange Bread

With spring just around the corner I'm loving the fresh produce I'm starting to see at my local grocery store. Blueberries are one of my absolute favorites so I decided to try this blueberry orange bread for a little weekend treat. The combination of blueberries and orange is a match made in heaven and the sweet crispy top gives this bread great texture. 

Oatmeal Waffles

Most of you know brunch is my favorite meal (I probably need this t-shirt). When it comes to waffles this recipe for Oatmeal Waffles is a true winner passed down from my grandma. You might think these waffles will be dense or heavy, but they have a crispy yet fluffy texture that pairs perfectly with your favorite toppings. You can also make this batter the night before so you can enjoy these waffles after sleeping in on the weekend. 

Pumpkin Banana Walnut Bread

There's nothing better than the smell of this pumpkin banana walnut bread baking in your oven on a crisp Fall day. I have a slight obsession with all things pumpkin these days (no surprise) and this bread was just what I was craving. With a hint of banana flavor and a little kick of ginger spice this pumpkin bread is a must try. 

Apple Bran Muffins

I can't get enough of all things apple right now. These apple bran muffins have the perfect blend of cinnamon spice paired with a tangy and sweet apple. I found a Gala apple was a great apple for texture and taste in these muffins but feel free to use your favorite type of apple. For a quick breakfast on the go or a lunchtime snack these muffins are a Fall must have. 

Morning Glory Muffins

Good morning! These morning glory muffins with hearty carrots and sweet banana and raisins are the perfect start to the day. If you love carrot cake you will absolutely love these muffins (you could even try them with cream cheese frosting). I was a little skeptical of adding a banana to this recipe but it was a delicious twist on the typical morning glory muffin and kept the consistency extra moist.

Apple Bread

It's apple time folks! I can cross off Apple Bread from my Fall Bucket List and trust me this recipe is a Fall must. This bread is perfect for a breakfast on the go or serve with some cinnamon ice cream for dessert. Use a sweet apple (like Honeycrisp) for a delicious combination of diced apples and spicy cinnamon flavor. 

Tomato Jam

I'm jammin' with tomato jam this week. With an abundance of fresh tomatoes I decided to try something different and make tomato jam. On a grilled cheese, paired with crackers and cheese or served with hard boiled eggs for brunch I absolutely love the sweet and spicy flavor of this tomato jam. 

Bran Muffins with Blueberries & Chia Seeds

I know what you're thinking - chia seeds in bran muffins? Yes, you read that right because chia seeds are a great addition to baked goods for added fiber and nutrition. Add some fresh blueberries and these muffins are the perfect energy boost in the morning.

Challah French Toast

What could be better than french toast on a Sunday morning? I can't think of anything better than challah french toast with powdered sugar and pure maple syrup. This recipe is super easy to make and trust me the challah bread makes all the difference. Pair this french toast with a mimosa and fresh fruit and you're all set. 

Blueberry-Banana Cornmeal Muffins

I absolutely love starting my morning with a homemade blueberry muffin (who doesn't). With overripe bananas sitting in my kitchen I decided to try a twist on the classic blueberry muffin and make these Blueberry-Banana Cornmeal Muffins. The cornmeal base pairs perfectly with the sweet bananas and tart blueberries for a delicious muffin.

Raisin Bran Muffins

For a healthy breakfast or midday snack I'm all about these Raisin Bran Muffins. Not only are they quick and easy to make, but you can also store the batter in your refrigerator to enjoy a hot muffin each morning. 

Cranberry Almond Biscotti

As many of you know I'm slightly obsessed with cookies (my Cookie Crazy Pinterest board proves this). When it comes to biscotti I figured it was too difficult to make and easier to buy, but I was definitely wrong. These Cranberry Almond Biscotti were actually very easy to prepare and tasted delicious.

Strawberry Oatmeal Bars

Strawberries are one of my all time favorite fruits so when I came across this recipe for Strawberry Oatmeal Bars I just had to give them a try. 

Lemon Blueberry Pancakes

What could be better than classic blueberry pancakes? Lemon blueberry pancakes. Lemon and blueberries are a match made in heaven and a refreshing twist to my favorite light and fluffy pancakes. 

Egg and Avocado Toast

Raise your hand if you're obsessed with avocado toast. I'm sure most of you reading this raised your hand because avocado toast is the absolute best breakfast, snack or lunch. To switch things up I added a scrambled egg on top for a little extra protein and now I'm hooked.

Coconut Granola

Can we talk about how amazing granola is? Yes, it's easy to pick up a bag of granola at your local grocery store, but homemade granola is probably one of the easiest recipes to make and the best part is you can control the sugar and added ingredients.