Monday, August 31, 2015

Tomato Jam

Tomato-Jam-Recipe-Brunch
I'm jammin' with tomato jam this week. With an abundance of fresh tomatoes I decided to try something different and make tomato jam. On a grilled cheese, paired with crackers and cheese or served with hard boiled eggs for brunch I absolutely love the sweet and spicy flavor of this tomato jam. 

Tomato-Jam-Breakfast-Recipe

Tomato Jam (adapted from Mario Batali)

Ingredients:
2 pounds of fresh tomatoes 
1 1/2 cups light brown sugar
1 tablespoon honey
1/2 lemon (juice and zest)
1/4 teaspoon salt
1 teaspoon red pepper flakes

Directions:
Score the tomatoes and blanch them in boiling water. Prepare and ice bath for the tomatoes and remove the skin. Crush the tomatoes and place them in a medium saucepan with the brown sugar, honey, lemon, salt and red pepper flakes. Stir the mixture and bring to a simmer for at least 15-20 minutes. Allow the mixture to continue cooking to a thick syrupy consistency for 45-50 minutes. Put tomato jam in jars or use immediately for serving. 

Tomato-Jam-Summer-Recipe

xoxo

Sara

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