Wednesday, April 15, 2015

Raisin Bran Muffins

Raisin Bran Muffins, Breakfast, Snack, Project Soiree

For a healthy breakfast or midday snack I'm all about these Raisin Bran Muffins. Not only are they quick and easy to make, but you can also store the batter in your refrigerator to enjoy a hot muffin each morning. 

Project Soiree, Raisin Bran Muffins, Breakfast, Snack

Raisin Bran Muffins (adapted from Pinch of Yum)

1/4 cup vegetable oil
1/2 cup sugar
1 egg
1 cup buttermilk
2 1/2 cups Raisin Bran cereal
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
optional: quick cooking oats 

Preheat oven to 400 degrees and prepare muffin tin with muffin liners. Mix the ingredients in order listed above and add quick cooking oats on top (optional). Bake for 15-20 minutes and let cool for at least 10 minutes before serving.



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