Tuesday, June 30, 2015

Summer Corn Salad

Summer, Corn Salad, Vegetarian, Recipe
With the 4th of July this weekend I'm looking forward to picnics and bonfires with friends and family. This summer corn salad is everything that a salad should be with the perfect crunch and balance of flavors with fresh herbs. 

You just can't go wrong with a recipe from Shauna Niequst, and this recipe from her latest book  Savor is a home run. What I love about this salad is you can use customize it based on what you have in the house or based on what's in season. I'm not a huge fan of dill so I added fresh cilantro to this salad.

Summer Corn Salad (adapted from Shauna Niequist - Savor)

6 ears of corn (cut from ears) - grilled, boiled or raw
1 cucumber (diced)
2 peppers (diced) - green, red, yellow or orange 
1 pint grape tomatoes (cut in half)
1 bunch cilantro
1 bunch basil
8 oz feta cheese
Salt & pepper

Combine all ingredients and adjust the salt and pepper to taste. This is a great salad to make ahead because it gets better after a few hours. 

Corn Salad, Vegetarian, Recipe, Salad



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