Tuesday, June 10, 2014

Tasty Tuesday: Mediterranean Chickpea Salad

Looking for a quick and easy summer salad for lunch? Look no further and try this healthy Mediterranean Chickpea Salad that takes only 10 minutes to make. This salad is perfect to pack for work or a picnic this summer. Enjoy!

Mediterranean Chickpea Salad

Mediterranean Chickpea Salad (adapted from Martha Stewart recipe)
1/4 cup canned chickpeas
1/4 cup quartered cherry tomatoes
1/4 cup quartered cucumber 
1/4 cup crumbled feta cheese
1 tablespoon fresh lemon juice
2 teaspoons extra virgin olive oil
1 teaspoon dried oregano
1/8 teaspoon salt
Ground pepper

Rinse and drain the chickpeas. In a bowl combine the chickpeas, tomatoes, cucumber, feta, lemon juice, olive oil, oregano, salt and pepper.

Mediterranean Chickpea Salad



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