Tuesday, April 29, 2014

Tasty Tuesday: Shaved Brussels Sprouts Salad

I'm slightly obsessed with brussels sprouts this season and for a healthy/easy lunch this salad is my go-to. The combination of the crunchy brussels sprouts mixed with the creamy avocado and tart vinaigrette creates salad perfection.


Ingredients:
10 brussels sprouts, stems removed
1/2 avocado diced
1 T parmesan cheese, shredded
Optional: pine nuts, dried cranberries, dried cherries, red onion, celery

Vinaigrette:
2 T olive oil
Juice of half a lemon
Salt and pepper to taste

Directions:
  1. Using a mandolin, slice brussels sprouts so they form a slaw looking consistency.
  2. In a bowl avocado and parmesan cheese.
  3. Meanwhile, whisk lemon juice and olive oil and season with salt and pepper to taste.
  4. Pour vinaigrette over salad and toss to combine.
xoxo

PS

4 comments:

  1. This looks delicious. I love Brussels sprouts and avocado. Yum! :)

    ReplyDelete
  2. Since I also swoon over Brussels sprouts can I feature this recipe on my blog??? xx Kat

    ReplyDelete
    Replies
    1. I'm obsessed with Brussels Sprouts this season. Feel free to feature this on your blog!

      Delete
  3. Yum yum yum I definitely want to make these soon!

    ReplyDelete

 
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