Tasty Tuesday: Shaved Brussels Sprouts Salad

I'm slightly obsessed with brussels sprouts this season and for a healthy/easy lunch this salad is my go-to. The combination of the crunchy brussels sprouts mixed with the creamy avocado and tart vinaigrette creates salad perfection.

Ingredients:
10 brussels sprouts, stems removed
1/2 avocado diced
1 T parmesan cheese, shredded
Optional: pine nuts, dried cranberries, dried cherries, red onion, celery

Vinaigrette:
2 T olive oil
Juice of half a lemon
Salt and pepper to taste

Directions:

1. Using a mandolin, slice brussels sprouts so they form a slaw looking consistency.
2. In a bowl avocado and parmesan cheese.
3. Meanwhile, whisk lemon juice and olive oil and season with salt and pepper to taste.
4. Pour vinaigrette over salad and toss to combine.

xoxo

PS