Tuesday, September 24, 2013

Tasty Tuesday: Apple Cider Waffles

It's officially fall which means it's time to enjoy all things apple. Bring on the apple crisp, caramel apples, apple cider donuts and my new favorite apple cider waffles. These apple cider waffles had the perfect amount of spice and were the perfect way to celebrate the first day of fall with my family. Serve these waffles with warm maple syrup and pecans or some cooked apples for a delicious fall brunch.

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
1 teaspoon sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 egg
1 cup apple cider
1/4 teaspoon vanilla

Preheat waffle iron and spray with nonstick cooking spray or small amount of butter.

Whisk all dry ingredients together and add egg, apple cider and vanilla. Whisk until well combined. Let the batter sit for at least 10-15 minutes until slightly bubbly. Pour the batter into waffle iron and prepare according to your waffle iron instructions. Remove from waffle iron when baked through and serve warm.



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