My all time favorite fall dessert is Apple Crisp with an oatmeal crumb topping. Growing up I used to only eat the topping of this crisp because it's really just that good. Check out our family recipe for Apple Crisp below.
4 medium sized apples (I used Granny Smith and Honey Crisp)
1/2 cup of butter (softened)
3/4 cup of packed brown sugar
3/4 cup of all purpose flour
1/2 cup of quick-cooking oats
3/4 teaspoon of cinnamon
3/4 teaspoon of nutmeg
Heat oven to 350 degrees F and grease the bottom and sides of an 8-in pan. Spread apples in the pan and in a medium sized bowl combine the ingredients (I use my hands). Sprinkle the oatmeal mixture over the apples and bake for about 40 minutes or until the top is golden brown and the apples are tender when pierced with a fork. Enjoy!