For a satisfying (and healthy) lunch I'm all about this Tuna and Chickpea Salad. This salad is fresh and super easy to make which is why it's perfect for a quick lunch or a side salad with your main meal. Enjoy!
6 oz canned tuna in olive oil (drained)
14 oz canned chickpeas (rinsed and drained)
Cherry tomatoes (diced)
2 tablespoons fresh parsley (chopped)
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Add the tuna, chickpeas, tomatoes and edamame in a bowl. In a jar (with a lid) add the extra virgin olive oil, lemon juice, parsley, salt and pepper and shake well to combine. Toss the dressing with the salad to combine.