Tuesday, September 9, 2014

Tasty Tuesday: Tuna and Chickpea Salad

For a satisfying (and healthy) lunch I'm all about this Tuna and Chickpea Salad. This salad is fresh and super easy to make which is why it's perfect for a quick lunch or a side salad with your main meal. Enjoy!

6 oz canned tuna in olive oil (drained)
14 oz canned chickpeas (rinsed and drained)
Cherry tomatoes (diced)
2 tablespoons fresh parsley (chopped)
Edamame (optional)
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Add the tuna, chickpeas, tomatoes and edamame in a bowl. In a jar (with a lid) add the extra virgin olive oil, lemon juice, parsley, salt and pepper and shake well to combine. Toss the dressing with the salad to combine.



1 comment:

  1. This sounds amazing. Can't wait to try it. xo - Katie - hauteallure.com


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