On a chilly spring night a cup of miso soup with tofu, wakame and scallions hit the spot. This classic soup was just what I needed with extremely fresh ingredients and a well rounded flavor.
My favorite roll is the spicy "tail of two tunas" with yellowfin tuna, escolar, pickled jalapeño, fried shallots and spicy mayo. This roll takes the typical spicy tuna roll to the next level and delivers just the right amount of spicy flavor notes with the fresh tuna.
110 W. Illinois St.
Chicago, IL 60654