When you visit a Greek restaurant ordering the Saganaki (flaming cheese) is a must. I mean who doesn't love fried cheese? We also ordered the Calamari which was extremely fresh paired with lemon and cocktail sauce.
I'm slightly obsessed with scallops so these scallop skewers that were chargrilled with zucchini and squash and served over a bed of lemon rice was a huge hit.
Melanthios Greek Char House
3116 N. Broadway
Chicago, IL 60657xoxo