The European Brunch Board is the perfect way to start your brunch with the chef's selection of artisan cheese, cured meats, sliced baguette and house-made accompaniments (we had a raspberry jalapeno jam - amazing).
I really loved the seasonal frittata with ramp and mozzarella cheese served with hollandaise aioli, arugula, and toasted challah croutons. This was brunch at its best, and I'll definitely be back to enjoy the patio and a Mawby Mimosa soon.
2947 N Broadway
Chicago, IL 60657