Tuesday, April 22, 2014

Tasty Tuesday: Pars Cove

Alright, get ready because I'm finally sharing my favorite neighborhood restaurant with you. When I moved to Lincoln Park 2 years ago I came across Pars Cove and decided to stop by and enjoy a late night glass of wine and appetizers on the patio with a friend. To be honest I didn't know what to expect, but the wine was excellent and the homemade hummus served with warm pita bread was to die for. Since then I've been back countless times and my family always requests a visit when they're in town.

The menu at Pars Cove focuses on Persian Mediterranean food and many of the plates can be shared tapas style. What I really love about Pars Cove is that it's family owned and Max always makes sure his guests have a great meal. By the end of the night you might think you're too full for any dessert but trust me you'll love the house ice cream with cinnamon and honey (which we've tried replicating at home). Oh and did I mention ladies leave with a rose? Plan your date night or group dinner at Pars Cove and you won't be disappointed.


Ordering the Pars Sampler is a must for first time visitors. With hummus, baked eggplant, Bulgarian feta, mozzarella tapenade, sharazi salad, dolmeh and olives this platter is the best way to start your evening at Pars Cove.




  1. This place sounds fabulous, I need to stop by soon - thanks for sharing!



  2. I went there on a Groupon and couldn't believe how much food you get. So filling! - J


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