The menu at Pars Cove focuses on Persian Mediterranean food and many of the plates can be shared tapas style. What I really love about Pars Cove is that it's family owned and Max always makes sure his guests have a great meal. By the end of the night you might think you're too full for any dessert but trust me you'll love the house ice cream with cinnamon and honey (which we've tried replicating at home). Oh and did I mention ladies leave with a rose? Plan your date night or group dinner at Pars Cove and you won't be disappointed.
Ordering the Pars Sampler is a must for first time visitors. With hummus, baked eggplant, Bulgarian feta, mozzarella tapenade, sharazi salad, dolmeh and olives this platter is the best way to start your evening at Pars Cove.