I chose one of their signature pizzas, the Red Vine, with ovalini mozzarella, cherry tomatoes, parmesan, basil, red sauce and olive oil drizzle. The crust was crisp (just the way I like it) and the toppings were extremely fresh. You also have the option to build your own pizza at Blaze with a variety of meats, veggies, cheeses and sauces (they also have a gluten-free crust option).
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953 W. Belmont Ave.
Chicago, IL 60657
Chicago, IL 60657
xoxo
PS
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