![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEtQDnZNJsRjShMYPzu9KL7u42zpNps40r6Kn8vg4MtO96d6BjNAU6ndfKSJkpiBR2GV-cncFx7BQPEN73CAgyOB5UWQDD161md2RKRtjrqpZI0IeRFBIU6Z-Q7a0RZFzZt_xqC1dIrw/s1600/blue+door.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutne-TLmYH6GAOab-Ny-Uh3BEdOKNbqRwR6mJTkq0BgPg53h77sXV9fPDI4QLnxIaedf34q_lyRl-kpJGFG1IHcPIke4fPOYIgRALPQAomhQEBVxevVFH2czSPzKD75ZscW6Kxamxug/s1600/unnamed.jpg)
I ordered the roasted beet salad with arugula, watercress, candied pecans, goat cheese and a red wine vinaigrette with the butternut squash and cauliflower soup. The salad was refreshing and the ingredients were incredibly fresh. And the soup was just what I needed to combat the freezing temperatures outside.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD3uUl3LBNoKSJ0WE2mu1d3KIdFzisMqY0DcBjNl3wSsPpkWUR-QrPjPNc0R7sCdVX6Pg7VGPM7vddKKM1LEQd6he6HIBE1-S5Ql-WENHJYDNYLPVMzOmt30YGSBtGrHbuI6T12gZGpg/s1600/unnamed.jpg)
What I love about Blue Door Farm Stand is their commitment to delivering customers local and seasonable produce from farms in the area. I love a restaurant that creates a sense of community with local farmers and keeps the menu seasonal with fresh ingredients.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIL81Rt4wYXoZyPEjrzXkHXzTsIAhGWP96b80k7s9Jul8eXZDq2yMh6GYf3XSgLSwayvjUBYJwkejQZEReZwWR880LMT_QvCbloQUsGPfCJdJrNjXUjg4Z3F-AapO2zWWIpvUqz_5u7A/s1600/unnamed.jpg)
xoxo
PS
Looks awesome! Do they serve brunch!?
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