Tuesday, February 18, 2014

Tasty Tuesday: Blue Door Farm Stand

If you caught my Chicago February Check List last week you'll remember my mention of Blue Door Farm Stand in Lincoln Park. Well I crossed this off my list on Sunday and I seriously can't wait to go back. You'll find Blue Door Farm Stand nestled on Armitage (my favorite street for boutique shopping) and now my new favorite spot for lunch.

I ordered the roasted beet salad with arugula, watercress, candied pecans, goat cheese and a red wine vinaigrette with the butternut squash and cauliflower soup. The salad was refreshing and the ingredients were incredibly fresh. And the soup was just what I needed to combat the freezing temperatures outside.

What I love about Blue Door Farm Stand is their commitment to delivering customers local and seasonable produce from farms in the area. I love a restaurant that creates a sense of community with local farmers and keeps the menu seasonal with fresh ingredients.



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