Today's guest blogger is Monica from Caravan of Style who you might remember from Project Soiree a couple weeks ago. Monica is a Chicago fashion and food blogger and today she's sharing one of her favorite recipes that's perfect for the end of summer.
Happy Tasty Tuesday Project Soiree readers! When Sara asked me to share a recipe with all of you I immediately thought of dedicating the post to one of my favorite childhood summer salads. Ever since I was a small child my grandma made this creamy cucumber salad frequently, but the recipe usually consists of using a ton of sour cream - delicious but can sometimes make this salad heavy. I've re-worked the recipe for a lighter version that tastes exactly the same! Enjoy!
Ingredients:
2 English cucumbers
1 tablespoon white vinegar
1 tablespoon dill
1/2 cup of plain Greek yogurt
Salt and pepper
Directions:
Thinly slice cucumbers and add to a bowl with the vinegar, salt & pepper. Allow the cucumbers to marinate for 30 minutes and then add the plain Greek yogurt. Chill and serve!
PS
Yummmmm!
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