Last week I was craving Mexican food and came across this recipe from Martha Stewart for Portobello and Zucchini Tacos. I found fresh zucchini at the Green City Market and portobello mushrooms at my Trader Joes, and was pleasantly surprised at how easy these were to make. I also added some avocado and green salsa for a little extra flavor.
Image found here
xoxoPS
Those sound so incredibly yummy!
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