Tuesday, October 18, 2011

Tasty Tuesday: Dining Etiquette 101

In case you're a little rusty on how to set the perfect formal table setting here's a cheat sheet to help you remember what goes where. I think we can all learn a little something from this (i'm surprised to find that asparagus is considered a finger food?). Just remember fork and left have four letters (spoon and knife have five).
Image found here




  1. Dang, I'm wishing I took some sort of etiquette class when I was little. So much I don't know! ;) xo

  2. I pinned this a few days ago to share on my blog too - I think everyone can use a refresher at one point or another! :)


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